Filefjellstuene seats 100 guests and is open all year around year. From the restaurant you have a scenic view over the walley.
Every day at 7 pm a 3-course dinner is served in our restaurant, where the focus always is on local produce and the history behind the food. Our chefs plan for varied dishes with something extra. Children can be served their own 3-course children’s menu, and we always have vegetarian and gluten-free options, just let us know when ordering. Table reservations are mandatory and can be made until 12:00 the same day.
The breakfast buffet is served from 08:00-09:00 every day and offer a varied selection of both home-made, nutritious and traditional Norwegian choices.
Throughout the day we offer hot and cold drinks, snacks and something sweet.
