Services along the Kingsroad

Sommerhotellet

Facts

Available periods
June 18. – August 29.

Description

A three-course Supper/Dinner with food from the local area will be served at 7 p.m. every day. 525,- NOK per person.

Tables must be booked one day in advance.

The food is determined by the chef's approach, access to the season's ingredients, the weather and the mood.

Sommerhotellet i Vang
Les mer
Eirik Høyme Rogn
(+47) 401 87 251