A three-course Supper/Dinner with food from the local area will be served at 7 p.m. every day. 675,- NOK per person.
Tables must be booked one day in advance.
The food is determined by the chef's approach, access to the season's ingredients, the weather and the mood.
If you rely on a shorter response time, please call Julie Heimdal on (+47) 401 87 251
